Hot Cross Bun Liqueur 30% ABV
Espensen Spirit
Our spring special has hopped on to the shelves!
This 30% ABV liqueur has been made using all the classic ingredients of a Hot Cross Bun, including candied peel, raisins, cinnamon, vanilla, brown sugar, butter and even some dough and milk.
Infused for 18 months, this is an absolutely stunning spirit. Gorgeous in an Espresso Martini, delicious on its own.
Or enjoy it in our favourite Easter cocktail - the Watership Down It. Combine our Hot Cross Bun Liqueur with Baileys, then chop the ears of a chocolate Easter Bunny, pour in the mix and drink straight from the rabbit with a straw!
Allergens include nuts, dairy, gluten and raisins.
