Pump Up the Jam Raspberry Gin
This variant is currently sold out
Pump Up The Jam is bursting with the taste of English raspberries.
Serving suggestions – Pump up the Jam is lovely with many different mixers, including tonic, ginger ale or real lemonade. It is also great served ice cold as a sipping gin. This is the drink we make that people who say they don’t like gin, turn out to love. We also serve it in cocktails including fizzes, martinis and Negronis.
Our base gin is made using a multi-award winning and 200 year-old secret family recipe, distilled in a copper pot still. It has well balanced juniper with high citrus and spice, finishing with a sweetness from liquorice.
Sam says “I am a huge old school hip hop fan, and spend many happy nights dancing round my house to Naughty By Nature, The Goats and The Beastie Boys. I am also mad keen on a bit of Technotronic, so calling our Raspberry Gin Pump up the Jam was a no brainer. And the first time I met our illustrator Richard, was in 1987 when I was 13, and I was walking round Wincanton in Somerset with a ghetto blaster blaring out Madonna."
50p from every 50cl bottle and 20p from every 20cl bottle will be donated to homeless charities in Bristol.